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Hospitality Job Description: Restaurant Manager

By Robert Krzak

In a smaller restaurant the restaurant manager will execute most of the tasks normally assigned to a general manager. In a larger restaurant they will have a specific set of tasks and responsibilities. We outlined both in this job for two reasons: 1. To help new candidates decide whether their skill set and personality make them suitable for a restaurant management position, or a general manger 2. To highlight some of the basic elements of a job and maybe identify why you are unhappy with your current job. Are you a restaurant manager in a general manager’s position, or vice versa?   We are not going to focus too tightly...

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