Keeping a steady hand on all levels of business takes brands like McDonald’s to the top.
Shortly after My Secret Life on the McJob was released, I began fielding phone calls from quick serves asking me to speak at their annual conventions. One of the Majors was cautious, however, and asked me to interview with its chief people officer first.
We spent an hour together, one I thoroughly enjoyed, even when he asked a question that caught me somewhat by surprise: “Why didn’t McDonald’s get mentioned very much in your book?” he asked. “You talked about Burger King...
The most effective method of financial planning is the use of the budget. A budget is the expression of the financial expectations in the areas of sales,...
I think one of the biggest reasons so many restaurants fail within the first three years is because owners do too little or they do too much. It is easy...
Today the need for experts in the foodservice industry is growing as the recession deepens. The need has developed because the act of operating a restaurant...
Restaurants use a lot of water. Between cooking, washing dishes, cleaning up, and serving guests, your water bill takes a good chunk out of your monthly...
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
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A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
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Product Spotlight
Harvest Splendor
McCain Harvest Splendor 7/16 Deep Groove Crinkle Cut Extra Long Fries
Create vibrant one-of-a-kind appetizers or out of the ordinary sides with McCain® Harvest
Splendor® Sweet Potato...
