by Michael Karl Witzel
Availability: This title usually ships within 2-3 days.
Hardcover - 192 pages (September 1994)
The American Drive-In is a wonderful look at the nostalgic history, culture, and folklore of the drive-in restaurant--its development and the role it played in American folklife. Images from American Graffiti, Happy Days, and the finned and chromed cars from the '50s and '60s set the tone for this colorful, memory-filled book.
Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers
by Jeff B. Katz
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Paperback - 264 pages (December 1996)
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. Explains the critical components of planning, designing, and building, step by step. Presents practical, detailed information in an easy-to-use format. Includes guidelines, checklists, and forms that can be applied directly to development projects.
Hospitality Design for the Graying Generation : Meeting the Needs of a Growing Market (Wiley Series in Healthcare and Senior Living Design)
by Alfred H. Baucom, Robert J. Grosch
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Paperback - 280 pages (July 1996)
Offers hospitality industry professionals the critical information they need to meet the needs of the fastest-growing segment of the American population: people ages 65 and up. Identifies the special physical needs and preferences of seniors and shows designers how to integrate those requirements into the design of various types of hospitality facilities, including restaurants, lobbies, lounges, restrooms, and more. Addresses design challenges related to sight and hearing impairment as well as limited strength, mobility, and accessibility and offers solutions to these problems through clear, illustrated examples.
Cafe & Restaurant-3 : 50 Outstanding Dinner, Beer and Cafe Restaurants (Shop Design Series , No 3)
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Hardcover (October 1995)
Foodservice Facilities Planning
by Edward A. Kazarian
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Hardcover 3rd edition (December 1997)
Theme Restaurants
by Mike Kaplan, Michael Kaplan, David L. Rockwell
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Hardcover - 176 pages (August 1997)
"...Evocative design that is narrative and transports you to another time and place," is how David Rockwell, famed designer of Planet Hollywood and myriad popular theme restaurants, describes this irrepressible phenomenon in restaurant design today.Theme Restaurants is visually entertaining--packed with vivid photographs, detailed floor plans, and retail and merchandising programs that explore the strategies behind such successful hot spots as the Official All Star Cafe, Dive!, Motown Cafe, Cheesecake Factory, and Rainforest Cafe.
Dining in Style : 50 Great Hotel Restaurants of the World
by Madelin Wexler
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Hardcover (May 1996)
Pork output last week declined 4.2% but was still 9.5% larger than a year ago. Sow slaughter has risen sharply in recent weeks compared to the prior year which suggests that the reduction in the swine breeding herd is escalating. Pork output could be tempered later this year. The rise in pork prices during the past 4 weeks has been impressive given...
McCain Harvest Splendor 7/16 Deep Groove Crinkle Cut Extra Long Fries
Create vibrant one-of-a-kind appetizers or out of the ordinary sides with McCain® Harvest
Splendor® Sweet Potato...
