Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,814 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  


Artuzzi's Italian Kitchen
3070 Windward Plz   Alpharetta, GA 30005
Phone: 404-630-3505
www.artuzzis.com


Company Description

We created Artuzzi’s with a passion for great Italian food. We get up each morning, with the same goal: to serve fresh, gourmet Italian food in a hip, fast paced environment.



Franchise Profile

Trends come and go, but Italian cuisine has been a staple of the American diet for decades. Artuzzi’s Italian Kitchen puts a new twist on some long time favorites (some we leave just as they are – no tinkering needed) and we’re offering franchise opportunities for those who know the difference.
 
  • Italian has no regional barriers. While Mexican concepts do better in the South and Southeast, and Asian concepts thrive primarily in the West and Northeast, Italian is one of the few segments to be considered a staple anywhere in the U.S.
  • Artuzzi's opened its flagship unit in Roswell, GA in February 2005. Currently, we operate 2 company units and have several franchise units open or under development. The management team has decades of experience in franchising, including AFC Enterprises, Mrs. Winner's Chicken and Biscuits and others.
  • Our entire concept, from menu and ingredients to construction and décor, were designed to be simple and repeatable – all of it documented and continually refined.
  • Artuzzi’s Italian Kitchen combines the freshness and creativity of traditional full-service Italian restaurants with the faster service speeds of a quick casual concept, with a price point somewhere in between. It’s Italian with a twist.
  •  We’re a young company, but our experience is deep. It has taught us that people and systems make the difference between a good idea that doesn’t make it and a good idea that does make it. From thoughtful selection of franchisees to operational and administrative support, from local store marketing to franchise compliance, the best franchisees want to know that we’ve thought of how our company will look when there are 50 units.

We accept a wide range of experience in our franchisees, but we do our homework. If you’re bright, creative, and energetic, and are convinced of the benefits of a franchise system, we’d like to talk with you.


Established: N/A
Franchising Since: N/A
Start-up Cost: Low: $N/A
Total Investment: Low: $N/A
Contact: Rob Caswick




OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 21, 2009
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...   More...

Almost laughed in the face of a RE Broker today
Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2...     Read More



Product Spotlight
Procter and Gamble - Dawn

Dawn Power Dissolver
  • Foam spray that penetrates the toughest greasy food soils
  • Features unbelievable technology...

    Learn More

Are you listed? Advertise Here


Breakfast Cook... (FL)
All Restaurant Positions... (FL)
Prep Cook, Dishwasher, Kitchen Help... (AZ)
Experienced Full Time Line Cook... (MA)
Management Careers - Open House... (OR)
Front Office Manager... (CA)
New Restaurant/Bar In Conshohocken-Hiring... (PA)