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Bojangles' Restaurants, Inc.
9432 Southern Pine Boulevard   Charlotte, NC 28273
Phone: (704) 527-2675
Phone (toll free): (800) 366-9921
Fax: (704) 523-6803

www.bojangles.com


Company Description

QSR Chicken and Biscuits, serving breakfast, lunch and dinner, offering fresh, made from scratch products, including flavorful chicken, fixin's, and breakfast all day.



Franchise Profile

The opportunity will have you coming back for more!

Bojangles' numbers are some of the best in the industry. But it's what is behind them that truly makes Bojangles' such a terrific opportunity. It's the number of loyal customers we have. It's our unique, made-from-scratch menu items. It's the fact that we have strong sales in all three day parts. But first and foremost, it's our flat-out, fantastic food.

Get a flavor for our proven concept.

We specialize in a variety of chicken, fixin's, sandwiches, biscuit sandwiches and snacks. And we serve them up hot and fresh with a healthy dollop of Southern hospitality. We make all our food on the premises, and our customers enjoy it in our comfortable, sit-down environment (when they're in a hurry, we have drive thru, too).

Bojangles' began as a neighborhood place to meet with friends and family. Thirty years later, our one-of-a-kind taste, great service and family-friendly locations make us one of the most delicious opportunities out there. And if you're looking for a winner in the chicken franchise category, you've come to the right place.

We operate over 380 restaurants, including company and franchise stores, located in 10 states throughout the Eastern U.S. And our potential for growth in all directions is virtually unlimited.

 "The Bojangles' concept is just as exciting and unique today as it was 23 years ago when I became a franchisee. Our best days are ahead of us."

Rene Fountain, Franchisee, Bo-rome Inc., Rome, GA

An irresistible opportunity.

We're looking for people who:
  • Have a passion for innovation and customer service
  • Possess a successful operational background in restaurant management and/or ownership
  • Have a minimum net worth of $1 million, with $500,000 in liquid assets
  • Are qualified partners who want to capitalize on an incredible growth opportunity

Established: 1977
Franchising Since: 1979
Franchised Units: 219
Company Owned Units: 129
Start-up Cost: Low: $250,000
High: $500,000
Total Investment: Low: $500,000
High: $12,000,000
Contact: Chris Bailey
Contact Title: Director Franchise Development
Secondary Contact: Dorrance Bickford
Title: Leads Qualifier
Training: 6 week training program including classroom and field training. Ongoing field support pre-opening, at opening and after opening. Advance classroom training available for franchisees.
Qualifications Needed: Business or management experience; restaurant experience a plus. Principal operator should have equity position in the business. Investors should have a minimum of $300,000 liquid and a minimum $760,000 net worth.




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