The other day a stock analyst called me. His job is to watch quick service restaurant stocks and guess which ones will go up, so he can recommend them to his clients. He hadn't been at it long and was looking for some wisdom. Of course, I told him that if I had that tuned-in crystal ball, I would be a very rich man. But, never lacking in opinions, I talked to him.
He specifically wanted to know my thoughts on one large chain that was about to embark on a whole new business within the walls of its existing...
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May US milk production was estimated to be 3% larger than last year due to a 1.6% bigger milk cow herd and a 1.4% increase in milk per cow yields. During May the milk per cow yield gain was the largest in 3 months while a net 11,000 head were added to the milk cow herd. If milk production continues to trend notably above 2007 levels this summer it...
Setting up a new kitchen - need some equipment advice!
Posted by: BT5150
I am opening a bar/restaurant soon. I have been in the fast food
business (burgers, chicken sandwiches, frozen custard) for a while, but
this will be somewhat different. I'll be serving big burgers, chicken
and pork chop sandwiches, some appetizers-maybe chicken wings,...
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