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The following tools are available for download (free of charge) and are shared by both companies and individuals in the foodservice industry. Enjoy!
Form or Worksheet Provided by:
Tipout Worksheet Jeffrey Summers
Wine List Mapping Jeffrey Summers
A Restaurant Operator's Checklist Steven Sponder
Profit & Loss Spreadsheet: Build Your Own Pro Forma RestaurantU.com
Break Even Calculation Worksheet RestaurantU.com
Standardized Recipes: Costing, Menu Engineering, & More RestaurantU.com
Looking for additional forms and spreadsheets? Be sure to visit the Restaurant BizTools section here at Foodservice.com!

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As a foodservice operator, which of the following is most influential when it comes to purchasing food and beverage items?

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Daily Market Update
Beef Report
August 28, 2008
Beef output last week rose 2.3% and was 1.4% larger than 2007. Many of the beef markets are softening now that Labor Day Holiday retail feature product has mostly been procured. Still, any forthcoming downward movement in the beef markets could be modest due to gains in export trade and surprisingly solid retail beef movement. The most recent US...

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Community Conversations
Ideas to increase revenue dollars
Posted by: jrchef35
I am fairly new to running a kitchen. I run a small cafe located inside a fitness center. We serve everything from coffee to grab n go items..like fresh fruit cups....hard boiled eggs to a full lunch service...(we make sandwiches...salads...etc to order)

My...     Read More


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