I am the flavor. Others are jealous. They call me misfit, fat, short and stubby. But when it comes to taste they know who’s boss. My immediate family has origins in the Baltic Regions of Russia, and South America. It is sad but most likely true that I arrived in the United States in a horse's feed bag. From these most humble beginnings it's somewhat hard to believe that my pinkish-red skin would dazzle taste buds several generations later. It is also true that when compared to my siblings, I am rounder, and shorter. OK I admit it, I'm not exactly what my variety implies. While my smooth, moist yellow flesh is a showstopper on its own, eaters are consistently amazed with my interior streaking of pink. And my flavor, Oh, that nutty, rich, earthy flavor just can’t be beat. This makes me possibly the prettiest and tastiest tuber on the planet. As if all that is not enough, I hail from France, so good taste and good looks are simply natural to me. Best when baked whole and consumed warm for maximum flavor, I can also be roasted, steamed, grilled, fried, and sautéed, to reveal my creamy flesh and nutty flavor. No butter, sour cream, or bacon bits are needed on me, I’ll shine plain and simple. Keep me cool and dry and I will last a season or two. Get me wet and warm and I’ll grow purple tipped eyes to watch you. An excellent source of potassium, and when fresh a good source of vitamin C. I also contain good amounts of copper, folic acid, magnesium, and iron.
What am I?
French Fingerling
Yams
Yukon Golds
Buttercreams
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