Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,814 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
We just adore fog

I am the bud of a flower plant that developed from cardoon. During the Middle Ages I acquired a reputation for being an aphrodisiac that immediately made me popular with the Greeks & Romans. As a native of the Mediterranean region I was introduced to America by French and Spanish explorers. I grow three to five feet high and can be eaten prior to flowering. We just adore fog, so the micro-climates in California are what we love best even though we are more prolific in Italy, Spain, France and Greece. We have over a dozen varieties, most of which are round, many of which have thorns. We are usually green but some wild ones arrive in purple just to be different. Our babies are often robbed from the cradle and eaten uncooked as can only be done at that age. Humans eat my vital organs, my, bottoms, my leaves and my bud, but if you wish to remain breathing avoid our midsection. We, in turn, nibble on their fingers when we can. We are, steamed, baked, boiled, stuffed, used as dips, marinated or added to salads. I am a good source of potassium, magnesium, folic acid, and vitamin C. As a pharmafood stimulate the secretion of bile, act as a cleanser for blood, as well as being an antitoxin and a diuretic.

What am I?
Okra
Asparagus
Artichoke
Fiddlehead




The Food Quiz has is brought to you by Culinary Specialty Produce, a specialty produce broker that scours the world for the very best in specialty produce. Contact them at 908-789-4700 or by sending an email to info@culinaryproduce.com.



OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 21, 2009
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...   More...

Almost laughed in the face of a RE Broker today
Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2...     Read More



Product Spotlight
Shoes for Crews

CREWGUARD™
Fits snugly and securely over almost any pair of sneakers, work shoes or boots.
Keep a supply of CrewGuard™...

Learn More

Are you listed? Advertise Here


Breakfast Cook... (FL)
All Restaurant Positions... (FL)
Prep Cook, Dishwasher, Kitchen Help... (AZ)
Experienced Full Time Line Cook... (MA)
Management Careers - Open House... (OR)
Front Office Manager... (CA)
New Restaurant/Bar In Conshohocken-Hiring... (PA)