Foodservice.com - Home
 Sign In
 Contact Us
Foodservice Industry Resources


Hospitality & Culinary School Spotlight


    Alain & Marie LeNôtre Culinary Institute
    Albuquerque Technical Vocational Institute
    American Institute of Baking (AIB)
    Asheville-Buncombe Technical Community College's
    Baltimore International College
    Butlers Wharf Chef School
    California School of Culinary Arts
    California Sushi Academy
    City College of San Francisco Hotel and Restaurant Program
    Connecticut Culinary Institute
    Cooking School of the Rockies
    Culinary Institute of America (CIA)
    Donna Lafferty’s Art of Styling Food™
    Galveston College
    Golden State Culinary Institute
    Greenville Technical College
    Institute for Culinary Awakening
    International School of Baking
    IUP Academy of Culinary Arts
    J. Sargent Reynolds Community College
    Johnson & Wales University
    Kendall College School of Culinary Arts and Hotel Restaurant Management
    L'academie de Cuisine
    Le Cordon Bleu - Australia Program
    Liaison College
    Monroe College
    New York University's Department of Nutrition and Food Studies
    Northampton Culinary School
    North Seattle Community College
    Oakland Community College
    Sclafani Cooking School
    Scottsdale Culinary Institute
    Stratford College
    The Art Institutes International Minnesota
    The Cooking and Hospitality Institute of Chicago
    The International School of Confectionery Arts
    The New York Restaurant School (NYRS)
    TVI Community College
    Valencia’s Culinary Institute
    Washburne Culinary Institute
    Waukesha County Technical College
    Western Culinary Institute
    Western Illinois University (WIU)
 


iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | Food Service Interactive



Copyright © 1996-2008 Foodservice.com®. All Rights Reserved.

 


Daily Market Update
Beef Report
August 28, 2008
Beef output last week rose 2.3% and was 1.4% larger than 2007. Many of the beef markets are softening now that Labor Day Holiday retail feature product has mostly been procured. Still, any forthcoming downward movement in the beef markets could be modest due to gains in export trade and surprisingly solid retail beef movement. The most recent US...

Read More...


Advertisement


Community Conversations
Ideas to increase revenue dollars
Posted by: jrchef35
I am fairly new to running a kitchen. I run a small cafe located inside a fitness center. We serve everything from coffee to grab n go items..like fresh fruit cups....hard boiled eggs to a full lunch service...(we make sandwiches...salads...etc to order)

My...     Read More


Product Spotlight
Flavorlasts

McCain® Flavorlasts® Thick Fries (Skin Off) 7/16
McCain® Flavorlasts® - Delicious. Crisp. Stunning Hold Time. Fantastic just-cooked...

Learn More

Are you listed? Advertise Here