Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,814 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
Restaurant Employee Handbook Template
Restaurant Employee Handbook Template
 
Restaurant Employee Handbook Template
 
 

Don't let your employee policies and procedures just evolve. Without the written documentation of your employee policies and practices

it's like having no definitive policies at all

. When policies and procedures are allowed to just "happen" it can lead to misunderstandings, low employee morale and even expensive legal problems.

Having a concise employee handbook helps to avoid potential lawsuits and is the first step in establishing a consistent set of personnel practices. A well-crafted employee handbook is something no restaurant should be without.

Use the Restaurant Employee Handbook Template as a guide to help you develop and document your own unique book of policies, procedures and practices relating to the hiring and employment of your staff. We strongly suggest that you have a competent attorney, familiar with employment law in your area, review your handbook before adopting its contents and distributing it to your employees.

The customizable Restaurant Employee Handbook Template includes a welcome note to the employees and covers the following issues:

Non-discrimination * Age requirements * Orientation period * Training * Evaluations * Schedules * Overtime * Standards of conduct * Harassment * Absences * Tardiness * Resignations * Payment procedures * Tip reporting * Benefits * Vacations * Holidays * Workers compensation * Employee meals * Employee safety * Management/employee relations * Sanitation * Dress Code * Accidents & emergency situations * Alcoholic serving policy * Propriety & confidential information * Solicitation * Handbook receipt

The Employee Handbook is downloaded in an MS Word (.doc) file format.

SPECIAL OFFER: Receive this product FREE, when you join RestaurantOwner.com.

 

View more tools & templates.

 

Membership information.



OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Produce Report
November 20, 2009
The tomato harvests in both California and Florida are slowing but for different reasons. California?s harvest is seasonally decreasing while Florida?s output is being shortened by earlier weather challenges...   More...

New Business Owner - Transitioning from worker
Posted by: Valarie

I own a small submarine sandwich shop that my father started 22 years ago. He built a great product, and the shop is very successful. I was in and out of the business until the past couple of years when I decided I was in for the long haul, because I was sick...     Read More



Product Spotlight
Shoes for Crews

PREDATOR for Men and Women
High-Tech SFC III™ Slip-Resistant Outsole
Featherlight Technology Featuring Compressed Foam Midsole
Elastic...

Learn More

Are you listed? Advertise Here


Starr Restaurants - Sous Chef... (PA)
Pizza Luce Uptown Seeking Front Of House... (MN)
First Cook... (NY)
Finz Seafood And Grill... (MA)
Cook/Kitchen Cleaner... (MO)
Catering And Restaurant Manager... (WA)
Restaurant Manager... (NY)