Complete and accurate job descriptions for each position in your restaurant is a necessity today. They describe the role you're asking your people to play in your restaurant and they help your employees to understand their duties, responsibilities and the results and standards of work they need to achieve.

Job descriptions give you a benchmark with which to communicate your expectations and evaluate performance, both good and bad. Job descriptions also play a key step in the hiring process. You must be able to accurately describe to an applicant the details of a position before they are hired so they have an accurate picture of what the job entails and what they need to do to be a successful employee in your restaurant.

This download includes job description templates for the following 12 restaurant positions -

- General Manager
- Assistant Manager
- Events Manager
- HR Director
- Kitchen Manager
- Server
- Dishwasher
- Line Cook
- Prep Cook
- Bus Person
- Host/Hostess
- Bartender

Each job description comes in a separate .RTF (rich text format) file format so they can be modified to your exact specifications in any word processing software program.

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