Foodservice.com - Home
 Sign In
 Contact Us
Shoes for Crews
Home  |  Featured Products  |  About Us  |  Free Catalog  |  Contact Us  |  Visit Our Website


BUSINESS MANAGERS:

Don't let your profits slip away!

Reduce Workers' Comp claims at NO COST to your company. Employees buy their shoes with affordable payroll deduction payments, which makes participation in your footwear program easy!

Get your FREE Slip-Prevention Kit to learn how our program works. <br>Request yours today!


Get your FREE
Slip-Prevention Kit to learn how our program works.

Request yours today!

We manufacture today’s #1 rated slip-resistant footwear.
All SHOES FOR CREWS® footwear comes with our exclusive SFC III™ Slip-Resistant Outsole. The patented micro-channel tread pattern and innovative rubber compound grips wet and greasy floor surfaces with unbelievable traction.

Slip-Resistant Test Results:
This report was published on August 1, 2007, by Precision Testing Laboratories on worn, smooth, restaurant quarry tile, and coated with Crisco brand shortening using Brungraber Mark II Slip Tester according to ASTM standard F1677.

Results Based on a Scale where 0.0 is the Absence of Friction and 1.0 is very High Friction such as on a Dry Carpet.


Shoes for Crews

SHOES FOR CREWS, LLC.
1400 Centrepark Boulevard, West Palm Beach, Florida 33401

Call Toll-Free: 1-877-NO-SLIPS
www.shoesforcrews.com



iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | Food Service Interactive



Copyright © 1996-2008 Foodservice.com®. All Rights Reserved.

 


Daily Market Update
Beef Report
August 28, 2008
Beef output last week rose 2.3% and was 1.4% larger than 2007. Many of the beef markets are softening now that Labor Day Holiday retail feature product has mostly been procured. Still, any forthcoming downward movement in the beef markets could be modest due to gains in export trade and surprisingly solid retail beef movement. The most recent US...

Read More...


Advertisement


Community Conversations
Call ahead vs Reservations
Posted by: Inovermyhead
My wife and I own a small 80 seat Italian restaurant. The former owners started a call ahead seating policy that seems to be more like a reservation. If you call in they would save a table until you arrived. What are any suggestions for a small dinning room?...     Read More


Product Spotlight
Procter and Gamble - Dawn

Dawn Manual Pot and Pan Detergent
  • A concentrated formula designed uniquely for Foodservice Professionals
  • An optimal blend...

    Learn More

Are you listed? Advertise Here