Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

After 40 Years, CEO Sandy Beall will leave Ruby Tuesday




Copyright: Pacific Business News

June 7, 2012


Ruby Tuesday Inc. said Wednesday that founder, Chairman, CEO and President Sandy Beall has said he will step down. Ruby Tuesday (NYSE: RT), based in Maryville, Tenn., said the company’s board of directors has formed a search committee to find a successor to Beall, who opened the first Ruby Tuesday restaurant in 1972 in Knoxville, Tenn., near the University of Tennessee campus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. How Brands Like Olive Garden Are Pinching Pennies in Unexpected Ways
2. Sysco Cancels $8.2 Billion US Foods Takeover In Big Antitrust Win For FTC
3. New Report Says Americans Are Falling Out Of Love With Fast Food
4. America's 10 Fastest-Growing Restaurant Chains
5. New Investment Fund Aims To Be the 'Shark Tank' of the Restaurant Business
6. How to Handle the Cooks Who Just Don't Care
7. McDonald’s Is Planning To Close Hundreds Of Restaurants
8. School Lunch Black Market? Healthy Meals Spur Students To Bring, Sell Sugar, Salt And Pep
9. This Restaurant Will Give You $10,000 in Gift Cards If You Name Your Baby 'Quinoa'
10. Young foodies add recipes to SD school cafeterias

Recent News
New Report Says Americans Are Falling Out Of Love With Fast Food
What India Taught Burger King About Vegetarian Fast Food
A recap of this year's conference on nutritious and sustainable menus
CKE Restaurants CEO Blames Low-Wage Workers for Poverty
Kenya’s 'Little Italy'
The 5 best molecular cuisine restaurants in the U.S
America's 10 Fastest-Growing Restaurant Chains
11 Food Trends at the NYC Fancy Food Show
Young foodies add recipes to SD school cafeterias
Lawmakers told school nutrition policy could use some tweaking




More like this:

Children’s Hospital opens $11 million 'Chef’s Playground'

McDonald's says people are ordering healthier Happy Meals

How foodpreneurs are reinventing your kid's school lunch

Creativity is the Cure for Healthcare Foodservice

Sodexo Reaches Across Supply Chain to Cut Carbon Emissions

New York Restaurants Might Have to Start Composting

Customer had a brilliant reaction to a Chili's waiter who spit in his drink

School district to stop printing lunch menus

Restaurant Chain 'IHOP' Unveils New Logo With A Delightful Smiley Face

How Your Favorite Fast-Food Meals Are Changing

Other Topics:

Business & Financial  (2045)

Chefs and Cooking  (2106)

Customer Service  (112)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (227)

HR and Recruiting  (52)

Human Interest  (1013)

Interviews  (6)

Legal  (290)

Marketing - Products  (207)

Marketing - Restaurant  (474)

Menu Development  (206)

Nutrition  (1106)

Restaurant Management  (92)

Restaurant Spotlight  (92)

Sanitation  (29)

Startup  (23)

Technology  (171)

Trends  (122)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.