Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

North Georgia Chef Cooking Up a Future




Copyright: The Saint

April 20, 2012



North Georgia has a star in its midst. Chef Craig Lefevre, a cook at the North Georgia Dining Hall, is moving into the finals of the Southern region Aramark Culinary Excellence competition this month. Lefevre has been working at the dining hall for about three years, and hopes to make cooking his career. When meeting Lefevre, he is modest and easy to talk to. Lefevre said, “I think the reason I went towards cooking is that my family gatherings are all about eating. I come from a long line of people who love to cook.”...




Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Amazon expands its restaurant delivery service
2. After 'Restaurant: Impossible,' life isn’t the same for this bistro
3. China's Sovereign Wealth Fund Wants a Piece of Yum! Brands
4. What happens when a Michelin-starred chef decides to make astronaut food
5. 3 Things You Need to Know About the House's New School Food Bill
6. Cities Have a Role in Making Sure "Local Food" Is Local
7. Police calm hipster frenzy at Berlin vegan restaurant
8. Meet The Chef Who's Working Toward Gender Equality In The Culinary Industry
9. These 5 fast-food chains will dominate the industry
10. This Fast Food Chain Has a Secret Loyalty Program with Awesome Perks

Recent News
Amazon expands its restaurant delivery service
After 'Restaurant: Impossible,' life isn’t the same for this bistro
Papa John's menu cleanup now includes dropping HFCS
Chef Turns a Wad of Dough into Yards of Noodles
Is Vegan the Next Fast Food Trend? Wendy's Is Trying it Out.
Why Americans Are Falling Back in Love with the Fast Food Combo Meal
How chef Mario Batali makes 'ugly' vegetables beautiful
UK: Curry restaurants in crisis as immigration rules keep out chefs
Watch the Trailer for Season Two of 'Chef's Table' on Netflix
Using the School Food Law to Get Lead Out of Drinking Water




More like this:

Chef Turns a Wad of Dough into Yards of Noodles

How chef Mario Batali makes 'ugly' vegetables beautiful

UK: Curry restaurants in crisis as immigration rules keep out chefs

Watch the Trailer for Season Two of 'Chef's Table' on Netflix

Cities Have a Role in Making Sure "Local Food" Is Local

What happens when a Michelin-starred chef decides to make astronaut food

Meet The Chef Who's Working Toward Gender Equality In The Culinary Industry

"Wellness in the Schools:" Chefs Making REAL Changes in NYC School Food

Anthony Bourdain calls Tavern on the Green a 'chef killer'

A Modern Take on Flavor

Other Topics:

Business & Financial  (2289)

Chefs and Cooking  (2330)

Customer Service  (121)

Design  (33)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (242)

HR and Recruiting  (55)

Human Interest  (1093)

Interviews  (7)

Legal  (315)

Marketing - Products  (207)

Marketing - Restaurant  (490)

Menu Development  (216)

Nutrition  (1245)

Restaurant Management  (96)

Restaurant Spotlight  (98)

Sanitation  (31)

Startup  (24)

Technology  (183)

Trends  (129)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.