Add a Blog Entry Publish an Article Post a Video Add Pictures
We have E-X-P-A-N-D-E-D our community to include social media.    Join us! 161,814 Members (and growing!)  
Foodservice.com - Home
 Sign In
 Contact Us
Daily News All News  |  Subscribe  
Restaurant News
Home |  Newsletters  |  Articles |  Video |  QSR News  |  Casual Dining News RSS
Stay Informed through our Free eNewsletters!
The Daily Buzz - Industry News Delivered Daily Foodservice.com Express - Delivered Each Friday
12 restaurant trends for 2010
Baltimore Sun   11/05/09
I always like getting trend reports from international restaurant consultants, first because, as you know, I'm a sucker for trends and second, these are the things that may get foisted on us in the future because restaurateurs are paying these consultants big bucks to tell them what to do next. Anyway, here's the provocative list I got in an e-mail from Joseph Baum & Michael Whiteman Co. Inc. of the 12 top restaurant and hotel food-and-beverage trends for 2010.

Read Article    Browse All News

Comments?
Note that you must be registered to leave comments. Register or Sign in.





Note: The stories above link to external sites and are free from registration requirements at the time they were selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.
Sponsored Links




OperationFlavor.com. Providing EDIBLE food to our troops. Learn more and make your donation today!




iFoodShow  |  Restaurant Jobs | News & Articles  |  Forums & Chat
Market Reports | Restaurant Equipment |  Franchise Pavilion


About Foodservice.com | Advertising Info | Privacy Statement | Terms | BrandKillers.com Blog



Follow us on Facebook and Twitter! Facebook


Visit our other sites: LocalFoodService.com Ohio  |  LocalFoodService.com W. New York |  LocalFoodService.com Pittsburgh


Copyright © 1996-2009 Foodservice.com®. All Rights Reserved.

 



Our Recent Members

Advertisement


Featured Contributors

Daily Market Update
Pork Report
November 21, 2009
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...   More...

Almost laughed in the face of a RE Broker today
Posted by: Joe

We have a casual dining Grill & Pub located in a strip center, and are not happy with our current location. Our option comes up next November, so we're scouting around now for a better location. There are a couple of prime locations open within a 1/2...     Read More



Product Spotlight
Shoes for Crews

NITRO for Men and Women
High-Tech SFC III™ Slip-Resistant Outsole
Featherlight Technology
Genuine leather
Removable Cushioned...

Learn More

Are you listed? Advertise Here


Breakfast Cook... (FL)
All Restaurant Positions... (FL)
Prep Cook, Dishwasher, Kitchen Help... (AZ)
Experienced Full Time Line Cook... (MA)
Management Careers - Open House... (OR)
Front Office Manager... (CA)
New Restaurant/Bar In Conshohocken-Hiring... (PA)