A Michelin-starred chef has been forced to temporarily close his restaurant after more than 80 customers were taken ill after eating there. The Health Protection Agency (HPA) was called in to investigate at The Star Inn at Harome, North Yorkshire, after an outbreak of vomiting and diarrhoea.
Note that you must be registered to leave comments. Register or Sign in.
Note: The stories above link to external sites and are free from registration requirements at the time they were selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
More...
A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
Read More
