Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

In Restaurant Design, One Color Is Red-Hot


Copyright: The Wall Street Journal

January 11, 2011


Across New York, restaurant-goers are seeing red.  Walk into the Darby, a new, upscale restaurant with live music, and you will see garnet red. Everywhere. On the ceiling. Covering the walls. Gracing the plush, mohair booths.  "Red is a sexy color," said Steve Lewis, a partner in Lewis-Dizon, which designed the space. "More importantly, it's a color of power.


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. How to Prevent Another Chipotle
2. Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises
3. Automation taking over fast food industry
4. This Michelin Star Chef Is Serving Luxury Hotdogs This Summer
5. Taco Bell testing more modern restaurant designs
6. China is ditching Western fast food joints for healthier options
7. Changes coming to National School Lunch Program
8. America's First School District to Serve 100% Organic Meals
9. Summer Food Service Program Takes Aim At Food Insecurity
10. Hospital food evolves to please the discerning palate

Recent News
How to Prevent Another Chipotle
Taco Bell testing more modern restaurant designs
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises
Automation taking over fast food industry
This Michelin Star Chef Is Serving Luxury Hotdogs This Summer
China is ditching Western fast food joints for healthier options
Changes coming to National School Lunch Program
America's First School District to Serve 100% Organic Meals
Summer Food Service Program Takes Aim At Food Insecurity
Hospital food evolves to please the discerning palate




More like this:

There Is a Reason Why Red and Yellow Are Used for Fast-Food Restaurant Signs

Inside this new restaurant in London is a copper lovers delight

How to Manage a Noisy Restaurant

Mastering the Key Ingredients for the Ideal Hospitality Space

Why restaurateurs are happy to spend a fortune on renovations

Restaurant Catering 101: First Steps for Foodservice Designers

How Do I Decide? Tips on Restaurant Renovation.

Supersize Your UX/UI: Design Lessons From Fast-Food Sites

Kentucky Fried Chicken Gets Hip New Design in UK Stores

The Architecture of the Dining Room

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.