Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Restaurant 'Meat Glue' Gets Mass Media Attention


Copyright: Penton Media Food Group

May 9, 2012


Mass media outlets have recently brought attention to the restaurant industry’s use of the enzyme powder transglutaminase, known as TG, or “meat glue,” that can bind pieces of meat together. Last month San Francisco’s ABC7 News reported the restaurant and foodservice industry uses meat glue to bind together meat scraps to make them to look like whole prime cuts. While the ABC7 said that meat glue is “generally recognized as safe” by the Food and Drug Administration, ABC7 argued that gluing together pieces of meat can pose a ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. How Brands Like Olive Garden Are Pinching Pennies in Unexpected Ways
2. Sysco Cancels $8.2 Billion US Foods Takeover In Big Antitrust Win For FTC
3. New Investment Fund Aims To Be the 'Shark Tank' of the Restaurant Business
4. McDonald’s Is Planning To Close Hundreds Of Restaurants
5. How to Handle the Cooks Who Just Don't Care
6. School Lunch Black Market? Healthy Meals Spur Students To Bring, Sell Sugar, Salt And Pep
7. New Report Says Americans Are Falling Out Of Love With Fast Food
8. This Restaurant Will Give You $10,000 in Gift Cards If You Name Your Baby 'Quinoa'
9. America's 10 Fastest-Growing Restaurant Chains
10. School Lunch: What's the Cost of Noncompliance?

Recent News
New Report Says Americans Are Falling Out Of Love With Fast Food
What India Taught Burger King About Vegetarian Fast Food
A recap of this year's conference on nutritious and sustainable menus
CKE Restaurants CEO Blames Low-Wage Workers for Poverty
Kenya’s 'Little Italy'
The 5 best molecular cuisine restaurants in the U.S
America's 10 Fastest-Growing Restaurant Chains
11 Food Trends at the NYC Fancy Food Show
Young foodies add recipes to SD school cafeterias
Lawmakers told school nutrition policy could use some tweaking




More like this:

CKE Restaurants CEO Blames Low-Wage Workers for Poverty

Iowa Restaurant Goes Bankrupt After Turning Away Gays

College dining hall offers gluten segregated safe zone

Strange Restaurant Laws Around the World

Applebee's Offers Reward to Find Restaurant Manager's Killer

Miami University dining hall worker retires after six decades

School lunch lady fired for giving free lunches

Fast food workers fired for trading burgers for weed

How My High School Lunch Lady Helped Me Get Into Princeton

Restaurant chain accused of undermining public trust in science

Other Topics:

Business & Financial  (2045)

Chefs and Cooking  (2106)

Customer Service  (112)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (227)

HR and Recruiting  (52)

Human Interest  (1013)

Interviews  (6)

Legal  (290)

Marketing - Products  (207)

Marketing - Restaurant  (474)

Menu Development  (206)

Nutrition  (1106)

Restaurant Management  (92)

Restaurant Spotlight  (92)

Sanitation  (29)

Startup  (23)

Technology  (171)

Trends  (122)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.