Daily News All News  |  Subscribe  
Restaurant and Foodservice News
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan

Copyright: The Wall Street Journal

June 15, 2012

Raw beef liver: Your goose is cooked. Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk. The move, announced Tuesday by the health ministry, slices into a proud part of Japan’s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It’s the equivalent of Buffalo wings vanishing from American bar menus....

Read More (opens new link to source)  |   All News

Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.

Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.

Top Stories
1. Why Students Hate School Lunches
2. 10 Fast Food Chains That Are Trying to Up Their Game
3. 9 Sneaky Menu Tricks That Influence Your Order
4. Chatting with Alton Brown
5. How the Tech World Turned on Private Chefs
6. The Final Bell On Dinner Service? The True Cost Of High End Dining.
7. Chef Jose Andres on Giving and Getting Back in Haiti
8. Mastering the Key Ingredients for the Ideal Hospitality Space
9. What your social media managers can learn from savvy chefs
10. Diners Ate Halloween Whopper, Get NASTY Surprise The Following Day

Recent News
Can The Drive Thru Be Saved?
Why this chef plans to avoid lemons and olive oil
Teaching the stars of new film Burnt to cook like chefs
Food Photographer Clay Williams Serves up Insight Into the Industry
5 Things to Ask your Restaurant Bookkeeper
Diners Ate Halloween Whopper, Get NASTY Surprise The Following Day
Dunkin' Donuts responds to McDonald's all-day breakfast
14 Unusual Ways McDonald's Did Business in the '60s
Why Breakfast Is Key in the Fast-Food Wars
The government's new dietary guidelines ignite a huge food industry backlash

More like this:

Dirty food mixer responsible for salmonella outbreak at Burnside Hospital

Mystery Outbreak: 14 Salmonella Infections Reported at Detroit Hospital

KFC Runs DNA Test on Alleged 'Deep Fried Rat' - Findings Here

After metal is found in cafeteria food, what should a school district do?

More maggots found in food in Aramark prison kitchen

Sick diners who took to Yelp file salmonella lawsuit against Mexican restaurant

Don't hide restaurants' dirty secrets

What do food businesses look for in a supplier?

New App Shows Health Inspection Records for Nearby Restaurants

Starbucks New Dress Code: Leave The Bling At Home

Other Topics:

Business & Financial  (2167)

Chefs and Cooking  (2188)

Customer Service  (115)

Design  (30)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (229)

HR and Recruiting  (54)

Human Interest  (1036)

Interviews  (6)

Legal  (302)

Marketing - Products  (207)

Marketing - Restaurant  (485)

Menu Development  (212)

Nutrition  (1171)

Restaurant Management  (93)

Restaurant Spotlight  (94)

Sanitation  (29)

Startup  (24)

Technology  (178)

Trends  (124)


Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.