Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

E. Coli Scare Takes Raw Beef Liver Off the Menu in Japan


Copyright: The Wall Street Journal

June 15, 2012


Raw beef liver: Your goose is cooked. Starting in July, restaurants in Japan will be banned from serving raw beef liver after a food-safety panel deemed it a health risk. The move, announced Tuesday by the health ministry, slices into a proud part of Japan’s culinary culture, banishing a favorite dish from local bars and barbecue restaurants. It’s the equivalent of Buffalo wings vanishing from American bar menus....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Restaurant's Reservation Policy Allows It to Sue Yelpers, Online Critics
2. Why the healthy school lunch program is in trouble. Before/after photos of what students ate.
3. How U.S. restaurants are experimenting with no-tipping policies to counter rising minimum wages
4. Michelle Obama's Lunch Rules Have Cost Cafeteria Worker Jobs
5. San Francisco's First Automated Cafe Signals a Delicious, Terrifying Future
6. Subway is considering making 2 drastic changes to save its business
7. 75 Best Colleges for Food in America for 2015
8. The Culture of the Kitchen: David Chang
9. Chef Abandons French Cuisine to Open Harlem Burger Joint
10. Unfair Competition: Food Trucks vs Restaurants

Recent News
Fast Casual Consumers Want Food Quality, Chef's Touch
Fast food reinvented? Eatsa, a fully automated restaurant, opened this week
Experts weigh in on New York's minimum wage increase
Uniformed officer denied service at fast-food restaurant
Le Cordon Bleu: Sweet lessons in pastries from the pros
The psychological toll of being a Hooters Waitress
16-Year-Old Chef Flynn McGarry to Open His First NYC Restaurant
McDonald's All-Day Breakfast Might Make America's Egg Shortage Worse
Mayor de Blasio launches 'largest dining program in NYC'
How To Shoot Food Like a Pro




More like this:

KFC Runs DNA Test on Alleged 'Deep Fried Rat' - Findings Here

After metal is found in cafeteria food, what should a school district do?

More maggots found in food in Aramark prison kitchen

Sick diners who took to Yelp file salmonella lawsuit against Mexican restaurant

Don't hide restaurants' dirty secrets

What do food businesses look for in a supplier?

New App Shows Health Inspection Records for Nearby Restaurants

Starbucks New Dress Code: Leave The Bling At Home

Restaurant Owner Defends Video of Employee Barefoot in Ice Machine

Mrs. Knott's Chicken Dinner Restaurant Shut Down Over Cockroach Infestation

Other Topics:

Business & Financial  (2140)

Chefs and Cooking  (2164)

Customer Service  (115)

Design  (26)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (227)

HR and Recruiting  (53)

Human Interest  (1025)

Interviews  (6)

Legal  (300)

Marketing - Products  (207)

Marketing - Restaurant  (482)

Menu Development  (209)

Nutrition  (1150)

Restaurant Management  (92)

Restaurant Spotlight  (94)

Sanitation  (29)

Startup  (24)

Technology  (176)

Trends  (124)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.