Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

General Mills sued for using the term 'natural'




Copyright: The New York Times

August 2, 2012


Two California mothers are suing General Mills, claiming the giant food company has deceptively marketed its Nature Valley products as natural when they contain highly processed ingredients. The women are seeking to turn the suit into a class action that would win the profits the company has made selling Nature Valley products that contain such ingredients. But Amy McKendrick, one of the mothers, said she really only wanted to make other parents aware that products they were buying to avoid dyes and processed ingredients for health reasons may not be as pure as ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Panera takes another step toward ethical meat practices
Restaurant brilliantly combats global food waste
Your Guide to a Culinary Arts Career (Infographic)
Restaurant managers accused of smuggling workers and paying $1.50 an hour
The Obsessive 'Notes From A Kitchen' Book Series Shows The Creative Fire Of Chefs
McDonald's forced to ration fries in Japan
Technomic: Fast-Casual Sales Up 8% in Q3
Minnesota AG questions divestiture in Sysco-US Foods merger
Anonymous tipper giving $100 bills to fast food employees
What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment




More like this:

Restaurant managers accused of smuggling workers and paying $1.50 an hour

Burger King in trademark soup

Suit alleges TGI Friday's hid high drink prices

Lessons from Patterson v. Domino's Pizza

Whistle-blower: Aramark falsified records, served filthy food

NY attorney general to sue Papa John's franchisee for shorting wages

Inmate's claim that Aramark skimps on prisoners' meals falls short, judge says

Burger King Sued By Customer For Being 'Attacked By Manager' Over Cold Onion Rings

Sysco sues to block release of hospital food contracts

Food manufacturers seek GMO labeling injunction

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.