Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

General Mills sued for using the term 'natural'




Copyright: The New York Times

August 2, 2012


Two California mothers are suing General Mills, claiming the giant food company has deceptively marketed its Nature Valley products as natural when they contain highly processed ingredients. The women are seeking to turn the suit into a class action that would win the profits the company has made selling Nature Valley products that contain such ingredients. But Amy McKendrick, one of the mothers, said she really only wanted to make other parents aware that products they were buying to avoid dyes and processed ingredients for health reasons may not be as pure as ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chipotle Says Criminal Investigation Widens, Sales Plunge
2. When the World's Top Chef Killed Himself, He Took Secrets to His Grave
3. Chipotle's Recovery Plan, Explained in Five Easy Steps
4. Ted Cruz: "If Heidi’s First Lady, French Fries Are Coming Back to the Cafeteria"
5. Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients
6. Thomas Keller responds to harsh New York Times review
7. How Chicago Students Are Fighting Disgusting School Lunches
8. How One Fast-Food Chain Keeps Its Turnover Rates Absurdly Low
9. Celebrity chef Cat Cora divorcing partner of 17 years
10. Hoax convinces fast-food workers to trash restaurant

Recent News
Hoax convinces fast-food workers to trash restaurant
Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients
The New Generation of Nomadic Chefs
Hungry sea lion pup seats itself at fancy San Diego restaurant booth
Amid an Uncertain Year, Burgers Prevail
World-Class Chefs Find Themselves Under Extreme Pressure
Chef accused threatening to stab server
Chef Amanda Freitag Opens Up About How She Got Where She Is Now (video)
'Prehistoric meat' from 1951 dinner turns out to be a mammoth ruse
Inside the country's first 100% vegetarian drive-thru restaurant




More like this:

Opinion: Delaware North damaging its reputation with lawsuit

Delaware North blasts Park Service in latest Yosemite court filing

Delware North Claims It Owns The Trademark To "Yosemite National Park"

Trying to right itself, a criminal investigation at Chipotle

National Restaurant Association Sues NYC Over New Salt-Warning Labels

A Papa John's Owner is Going to Jail

In-N-Out Burger Sues DoorDash for Delivering Its Food Without Permission

School Employee Accused Of Stealing Lunch Money Could See Trial Delay

Former Taco Bell Executive Accused of Attacking Uber Driver Could Face Year in Jail

Restaurant Forces Black Diner to Prepay, Slapped With $100K Racial Discrimination Suit

Other Topics:

Business & Financial  (2258)

Chefs and Cooking  (2294)

Customer Service  (119)

Design  (33)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (241)

HR and Recruiting  (55)

Human Interest  (1083)

Interviews  (7)

Legal  (313)

Marketing - Products  (207)

Marketing - Restaurant  (489)

Menu Development  (214)

Nutrition  (1218)

Restaurant Management  (94)

Restaurant Spotlight  (96)

Sanitation  (31)

Startup  (24)

Technology  (182)

Trends  (127)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.